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Category contains "Cookery"


Articles

Issue: 033, 11/06/28 p. 524
Heading: Varieties, Para 2
Category: Food   Cookery   
Topic: France and England. [Publicity for "l`Architecture des Pates", by Careme]
Person: CAREME, M.   

Issue: 037, 09/07/28 p. 588, Section: Popular Science
Heading: Useful Arts. (Culinary Chemistry), Para 3
Category: Food   Cookery   
Topic: Boiling of Peas, Beans, Etc
Source: Bulletin des Sciences   

Issue: 043, 20/08/28 p. 685
Heading: Beale and Porter`s Patent for "A New Mode of Communicating Heat"
Category: Engineering   Inventions   Cookery   
Topic: [Method of heating "animal or vegetable substances" and keeping them hot, using a double pot]
Person: BEALE   PORTER   

Issue: 065, 21/01/29 p. 47, Section: Popular Science
Heading: Useful Arts. (Culinary Chemistry), Para 1
Category: Food   Cookery   
Topic: To render Meat tender. [A description of slow-cooking, in the residual warmth of an extinguished fire]
Source: Journal des Conn. Usuelles   

Issue: 089, 08/07/29 p. 425
Heading: Ude on Literature
Category: Literature   Food   Cookery   
Topic: [Preview of Ude`s book on literature, "The French Man of Letters, a System of Fashionable and Economical Literature, adapted to the Use of English Families". It is to be a companion to the volume "The French Cook" and hopes to prove the close relationship between cooking and literature, also the arts and cooking.] To be continued
Person: UDE, Eustache   DA VINCI, Leonardo   CROCKFORD, Mr.   

Issue: 140, 03/07/30 p. 414
Category: Periodicals   Communication   France   Popularization Of Science   Cookery   Food   
Topic: [The press of France is represented as poor in critical coverage of books but quick to show trends in "popular taste". Popular taste in France just now "is almost engrossed...by,,,divine flights of pious poetry" along with a "Gastronomic Journal" published every three days]
Person: DE LA MARTINE   ALLETZ, Edouard   
Source: Alletz: La Nouvelle Messiade   Gastronomic Journal   
Ed`s Mark: RICE

6 matching Articles shown.

Reviews

Issue: 027, 30/04/28 p. 421-422
Heading: Manual of Cookery
Category: Food   Cookery   
Title: The Cook and Housewife`s Manual
Author: DODS, Mrs. Margaret   
Attribution: Of the Cleikum Inn, St. Ronan`s

Issue: 069, 18/02/29 p. 99-100
Heading: Arcana of Science
Category: Manufactures   Inventions   Fuels   Gas   Heating   Solar Heating   Book Production   Printing   Cookery   
Title: Arcana of Science, or Annual Register of the Useful Arts. Abridged from the Transactions of Public Societies, and from the Scientific Journals, British and Foreign, of the Past Year

Issue: 078, 22/04/29 p. 246-247
Heading: Apician Morsels
Category: Food   Cookery   
Title: Apician Morsels; or, Tales of the Table, Kitchen, and Larder
Author: HUMELBERGIUS, Secundus, Dick   

3 matching Reviews shown.

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