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Articles

Issue: 033, 11/06/28 p. 524
Heading: Varieties, Para 2
Category: Food   Cookery   
Topic: France and England. [Publicity for "l`Architecture des Pates", by Careme]
Person: CAREME, M.   

Issue: 037, 09/07/28 p. 588, Section: Popular Science
Heading: Useful Arts. (Culinary Chemistry), Para 3
Category: Food   Cookery   
Topic: Boiling of Peas, Beans, Etc
Source: Bulletin des Sciences   

Issue: 054, 05/11/28 p. 860, Section: Popular Science
Heading: Animated Nature. (Entomology), Para 4
Category: Entomology   Food   
Topic: The Locust. [Used as food in Persia and Arabia]
Source: Forbes`s Oriental Memoirs   

Issue: 055, 12/11/28 p. 877, Section: Popular Literature
Heading: Economical, Para 11
Category: Domestic Economy   Food   
Topic: Management of Fires. [Satirical comment of Swift on serving undercooked food to guests in order to ensure leftovers]
Person: SWIFT, Dean   

Issue: 065, 21/01/29 p. 47, Section: Popular Science
Heading: Useful Arts. (Culinary Chemistry), Para 1
Category: Food   Cookery   
Topic: To render Meat tender. [A description of slow-cooking, in the residual warmth of an extinguished fire]
Source: Journal des Conn. Usuelles   

Issue: 067, 04/02/29 p. 78, Section: Popular Science
Heading: Animated Nature. (Anthropology), Para 10
Category: Dietetics   Food   Obesity   
Topic: A Singular Glutton. [Extraordinary quantities of food consumed by a prisoner of war at Liverpool]
Person: DOMERY, Charles   

Issue: 071, 04/03/29 p. 139, Section: Miscellaneous Notices
Heading: Statistics of Paris, Para 3
Category: Geography   France   Food   
Topic: [Statistics on consumption of food and animal fodder in Paris, for the year 1826]

Issue: 071, 04/03/29 p. 140, Section: Popular Science
Heading: Animated Nature. (Animal Gastrology), Para 2
Category: Food   Social Anthropology   Astrology   
Topic: Insect-Eaters in France. [The penchant of the astrologer, De La Land, for eating caterpillars, and spiders]
Person: D`ISJONVAL, M. Quatremaire   D`ISJONVAL, Madame   DE LA LAND, M.   
Source: Brez: La Flore des Insectophiles   
Institution: Academie des Sciences   

Issue: 089, 08/07/29 p. 425
Heading: Ude on Literature
Category: Literature   Food   Cookery   
Topic: [Preview of Ude`s book on literature, "The French Man of Letters, a System of Fashionable and Economical Literature, adapted to the Use of English Families". It is to be a companion to the volume "The French Cook" and hopes to prove the close relationship between cooking and literature, also the arts and cooking.] To be continued
Person: UDE, Eustache   DA VINCI, Leonardo   CROCKFORD, Mr.   

Issue: 106, 04/11/29 p. 700, Section: Miscellanies
Heading: Gelatin procured from Bones for Food, Para 6
Category: Medicine   Health   Food   Dietetics   Poverty   Domestic Economy   Social Welfare   
Topic: [Two memoirs have been published in Paris. D`Arcet`s memoir concentrates on the food value of gelatine and how to extract it from bones. Puymarin`s memoir lists the benefits of doing so, particularly for the poor, and contains a description of a social experiment, introducing the use of gelatine to his own employees at the Paris mint]
Person: PUYMARIN, M.   D`ARCET   
Source: Revue Encyclopedique   
Institution: Mint of Paris   

Issue: 110, 02/12/29 p. 758-759
Heading: History of Icthyology
Category: Zoology   Icthyology   History Of Science   Philosophy Of Science   Literature   Food   
Topic: The following abstract of the History of Icthyology, by the Baron Cuvier, prefixed to his great work on the "Natural History of Fishes", has been prepared for "The Revue Encyclopedique", by M. Flourens, the author of the article on the effect of cold on animals, inserted a few weeks since in "The Athenaeum". The work of M. Cuvier above alluded to, has advanced as far as the fourth volume. When complete it will consist of between fifteen and twenty volumes octavo, or from eight to ten quarto
Person: CUVIER   FLOURENS, M.   ARISTOTLE   RONDELETIUS   BELONIUS   SALVIENUS   ARTEDI   LINNAEUS   JUSSIEU   ADAMSON   WILLOUGHBY   RAY   PLINY   CALLIMEDON   PHILOXENUS, of Cythera   LA FONTAINE   CALLIAS   HYPERIDES   MELANTHIUS   ANDROCIDES, of Cysicus   ATHENAEUS   THEOPHRASTUS   ERASISTRATUS   CLEARCHUS   LUCIAN   APULEIUS   
Source: Revue Encyclopedique   
Abstract
Issue: 116, 09/01/30 p. 31
Heading: Early Notice of the Use of Tea by the Chinese
Category: Custom And Tradition   Trade   Food   China   Medicine   Health   
Topic: [Tea, called "Tah", was known in China in the ninth century and believed to be medicinal]

Issue: 119, 06/02/30 p. 79, Section: Scientific and Miscellaneous
Heading: Frozen Wine and Ale, Para 9
Category: Medicine   Food   
Topic: [In 1109 frozen ale was sold by weight]

Issue: 121, 20/02/30 p. 111
Heading: Intoxicating Liquors
Category: Medicine   Health   Addiction And Temperance   Food   
Topic: [A warning on the adverse effects of heavy drinking]
Source: Donovan`s Domestic Economy   

Issue: 121, 20/02/30 p. 111
Heading: Wine
Category: Medicine   Health   Addiction And Temperance   Food   
Topic: [Grapes ferment naturally. The process is so fascinating to watch and the resultant juice is so appealing that wine must have been discovered at least six thousand years ago]
Source: Domestic Economy   

Issue: 125, 20/03/30 p. 175
Heading: Brandy versus Beer
Category: Medicine   Health   Addiction And Temperance   Food   
Topic: [Accidental discovery, "during a botanical excursion in the neighbourhood of Lyons", of the effect of giving brandy to someone already drunk on beer]
Person: RECLUZ, M.   TAILLET, M.   
Source: Annales des Sciences d`Observation   Quarterly Journal of Science   

Issue: 138, 19/06/30 p. 382
Heading: Gelatine Biscuits, Para 16
Category: Health   Food   Dietetics   Inventions   
Topic: [The French expedition against Algiers is being provided with a new type of ration biscuit, made of extracts of beef]
Person: D`ARCET   

Issue: 140, 03/07/30 p. 414
Category: Periodicals   Communication   France   Popularization Of Science   Cookery   Food   
Topic: [The press of France is represented as poor in critical coverage of books but quick to show trends in "popular taste". Popular taste in France just now "is almost engrossed...by,,,divine flights of pious poetry" along with a "Gastronomic Journal" published every three days]
Person: DE LA MARTINE   ALLETZ, Edouard   
Source: Alletz: La Nouvelle Messiade   Gastronomic Journal   
Ed`s Mark: RICE

Issue: 140, 03/07/30 p. 414
Heading: Preservation of Wine, Para 11
Category: Food   Wine-making   Physics   Engineering   Inventions   
Topic: [...]M. Collardeau contrived a machine which he presented to the Academie des Sciences, for trying the strength of bottles by an arrangement similar to Bramah`s hydraulic press..
Person: COLLARDEAU, M.   
Institution: Academie des Sciences   

Issue: 145, 07/08/30 p. 495
Category: Geography   Statistics   Food   Sugar Industry   
Topic: [Statistics showing sugar consumption in France, Germany, United States and England]

Issue: 146, 14/08/30 p. 511
Heading: Larks, Para 6
Category: Ornithology   Hunting   Food   
Topic: [The tax on larks as food in Germany]

Issue: 150, 11/09/30 p. 570-571
Heading: Indian Scenes. Shopping
Category: Geography   Travel   Manufactures   Trade   India   Social Anthropology   Medicine   Food   
Topic: ["Letter" from India signed Emma Roberts, Upper Province, Hindostan: Shopping at home for wealthy Indians. Deliberately prosaic account of an Indian bazaar. The different diet of the rich and poor. Dress. The deluded demand for European goods. Indian shops stocked with European goods]
Person: HEVELL   
Institution: Magazin des Modes, Dinapore   
Letter Signed: ROBERTS, Emma

Issue: 151, 18/09/30 p. 591
Heading: Ugolino and his Children, Para 7
Category: Medicine   Literature   Poetry   Food   Social Anthropology   Cannibalism   
Topic: [An Italian physician has written a "physiologico-pathological and medico-legal essay" on whether Dante suggests that Ugolino, whose story is told in the Inferno, actually ate his own children]
Person: GALEN   DANTE   NICCOLINI   CARMAGNANI   ROSSINI   PEPE   GAFFERI   MONTI   
Source: Divine Comedy   
Ed`s Mark: SMITH

Issue: 152, 25/09/30 p. 601-602
Heading: Florence
Category: Geography   Travel   Italy   Architecture   Art   Agriculture   Food   Social Anthropology   Town And Country Planning   
Topic: [The writer`s disappointed expectations of the physical beauty of Florence. Contains comments on the contrasting landscapes of country and city which may be relished in Britain, compared with the cultivated uniformity of the environs of Florence. However, Florence is still a good place to live, full of cheap produce and lodgings]
Signed: "D. W."

24 matching Articles shown.

Reviews

Issue: 027, 30/04/28 p. 421-422
Heading: Manual of Cookery
Category: Food   Cookery   
Title: The Cook and Housewife`s Manual
Author: DODS, Mrs. Margaret   
Attribution: Of the Cleikum Inn, St. Ronan`s

Issue: 078, 22/04/29 p. 246-247
Heading: Apician Morsels
Category: Food   Cookery   
Title: Apician Morsels; or, Tales of the Table, Kitchen, and Larder
Author: HUMELBERGIUS, Secundus, Dick   

Issue: 119, 06/02/30 p. 70-72
Category: Popularization Of Science   Food   Wine-making   Chemical Industry   Chemistry   
Title: The Cabinet Cyclopaedia.--Domestic Economy. Volume I
Author: DONOVAN, Michael   

Issue: 121, 20/02/30 p. 101-103
Category: Christian Religion   Medicine   Food   Health   Addiction And Temperance   Philosophy   Aesthetics   Ethics   
Title: The Christian Physiologist--Tales illustrative of the Five Senses; their Mechanism, Uses, and Government
Author: ANON   
Attribution: Author of "The Collegians"

4 matching Reviews shown.

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